Join us for our first spring dinner in the series on Saturday, May 23rd at Valaterra!

Chefs Clara and Alex are back in the Valaterra kitchen this spring with a fresh four-course menu designed to nourish you from the inside out. Made with the best of what’s in season and ingredients we really believe in, this dinner brings together comfort and elegance.

As certified health coaches, we’ll be sharing more than just a beautiful meal. Throughout the evening, you’ll learn the why behind what’s on your plate: how sourcing locally and eating seasonally can support your long-term well-being, and how small, mindful shifts in your daily choices can create lasting impact.

It’s dinner, with a side of insight you can actually use.

Come hungry, curious, and ready to savor every bite, every view and every moment.