Join us for our next summer dinner in the series on Sunday, July 27th at Valaterra!

Your ticket includes a four-course, farm-to-table, plant focused dinner highlighting Chef Alex and his ability to pair local produce, worldly flavors and an incredible backdrop. A lite wine tasting will be provided as well. Alongside the meal, we’ll share a little food wisdom—simple, inspiring insights into the “why” behind what we eat, and how plant-based choices can be both delicious and deeply nourishing.

Come hungry, curious, and ready to savor every bite.